Moti Mahal Tandoori Trail opened in Hyderabad. It is famous for inventing the famous "Butter Chicken" and the Tandoori Cuisine. Moti Mahal is well known for its delectable kebabs, curries and desserts.
(OPENPRESS) Moti Mahal Delux Tandoori Trail adds yet another milestone as it makes a grand opening in Hyderabad, the city of Nawabs and Pearls. Moti Mahal Tandoori trail opened a franchise quite recently in October 2013, located at Manjeera Trintiy Mall, Kukatpally, Hyderabad. The restaurant specialises in mouth-watering North Indian dishes. The robust flavors along with the beautiful blend of a contemporary dining experience all entwine together to offer the perfect dining experience.
The beginning of this culinary journey goes way back to 1920 by Kundan Lal Gujral, and one can say that the restaurant has maintained its old world charm in terms of flavors at the same time has introduced avant-garde dishes. Although, known for its invention of the Butter Chicken and the Tandoori Cuisine, Moti Mahal's menu offers a wide variety of dishes to take your pick from. Raging from succulent kebabs both catering to vegetarians and meat lovers like Hariyali kebab, Chapli kebab, Shammi kebab are some of the most wanted off the menu. There is also an amazing selection of soups like Murgh Kali Mirch soup and Tamatar Dhaniya soup.
Monish Gujral, the Managing Director of Moti Mahal, a celebrated author and chef and is also a dab hand at conjuring up the most delectable kebabs. Having travelled the globe in search of rare recipes and summing them all up in his book On the Kebab Trail. "I have successfully shattered the misconception that 'good' kebabs can only be mutton, chicken or seafood." says Gujral. Moti Mahal is heaven for meat lovers, but it also serves a charming vegetarian platter entwined with a plethora of spices.
The most favoured on the menu is the buttery delicacy, the Butter Chicken which is a beautiful blend of the smoky flavors of their invention of the Tandoori Chicken in a rich creamy tomato and butter gravy, by the man who gave Tandoori Cuisine to the world, Kundan Lal Gujral. This revolution in flavour put Moti Mahal on the international epicurean map. At Moti Mahal one can treasure authentic traditional flavors and at the same time experience a love for new innovative dishes, through interweaving of recipes coming from diverse cultures and fashioning something exceptionally new, thus bringing cultures to a common platform.
For the people of Hyderabad, Moti Mahal has pleasing fusion dishes, especially in the kebabs section. Its heart-warming tandoori legacy and the promise of an unrivalled culinary treat are sure to make your experience memorable.
