Finger Food from Bormioli Rocco with the Amuse Bouche collection of glasses and stemware
Submitted by: layoutweb
2008-12-23 03:00:50
New products for 2008 include California, an exclusively designed cup for desserts and fruit salads
(OPENPRESS) December 23, 2008 -- The fashion for finger food ushers in a whole new way of eating and enjoying moments of conviviality. From humble origins, the art of appetizers has evolved into a valid alternative to traditional cuisine. That which many mothers would never have imagined has actually happened and suddenly it's fashionable to graze on finger food. The choice is vast, from crostinis and pasta to vegetables and tartlets, not to mention rice and desserts, but all strictly in dainty-sized portions. It's a trend which is winning new converts every day, including great chefs who cook up irresistible nibbles to be savoured, of course, without cutlery. Recipe books, eateries and new utensils do the rest. And the world of design? Well, it certainly hasn't stood by watching from the sidelines. New products unveiled for autumn 2008 by Bormioli Rocco's Home Division include Amuse Bouche, a collection of glassware and stemware in different shapes and sizes, perfect for serving irresistible finger food at any party or happy hour. Nine small models enhance the flavour of tapas, sandwiches, sushi and other tasty bites with essential lines and original shapes. For this new "gastronomic tribe", the passion for all things petite goes hand in hand with that for perfect presentation, so food resembles miniature masterpieces to delight the eyes and palate alike. And the Amuse Bouche collection certainly meets this criteria. Once again, Bormioli Rocco interprets the latest trend with an unmistakable style, creating products that deliver timeless quality. Revealing meticulous attention to detail, these cocktail glasses are available in a charming gift pack containing a lovely surprise: a recipe book with numerous tempting ideas from many great international chefs.
Proposals from the Home Division range from the many different finger food ideas to the world of desserts. Ideal for the home and for sector professionals in the - bar, restaurant and hotel supplies - industry, the new California ice cream cup features exclusive design and an innovative shape. The slightly asymmetrical rim and soft rounded lines make this model unique, yet still superbly practical and functional. Produced in clear glass, California cups lend a touch of originality when serving spoon desserts and fruit salads. There are two pack versions: a two-item pack for large scale distribution and a six-item pack for the professional catering channel.
For further information, visit the website http://www.bormioliroccoprofessional.com
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