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Black By Ezard Restaurant Interior Design Raises The Tone

Submitted by: Paul Kelly Design

2012-09-29 00:07:57

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Since opening its doors 12 months ago, Black by Ezard has dazzled Sydney's diners with its lavishly sophisticated design and top quality, innovative menu

Australia (OPENPRESS) September 29, 2012 -- Since opening its doors 12 months ago, Black by Ezard has dazzled Sydney's diners with its lavishly sophisticated design and top quality, innovative menu. Owned by Chef Teague Ezard and designed by Paul Kelly, Black is a contemporary Australian grill that treats guests to superior cuisine within a spectacular atmosphere. In the Black by Ezard restaurant interior design, the team at Paul Kelly Design has created a venue that perfectly complements Sydney's cosmopolitan, multicultural atmosphere. This exquisite interior is modern, sophisticated and approachable, mirroring Sydney's distinct personality and appealing to guests from around the world.

Reflecting Chef Ezard's distinctive menu, Black's interior is an ingenious fusion of modern and traditional elements. Rich, natural wood brings warmth to the dining room. Butcher block tables, a hand-carved timber high table and a unique, hand painted mural evoke the surrounding countryside of New South Wales. These organic, rustic elements beautifully contrast with striking glass fixtures and imposing concrete columns that reflect modern Sydney. The result is a vibrant, luxurious environment that perfectly brings to life Kelly's interpretation of a traditional steakhouse with a refined twist.

Along with the play between rural and metropolitan elements, Black's interior features a striking contrast between dark and light. Dark wood tones and soft lighting combine to create an intimate, comfortable ambiance. Large windows overlooking the city and harbor provide both soft, natural light by day and a striking view of the sparkling cityscape by night. This dynamic fusion of light and dark delights the senses and creates a lush, sumptuous atmosphere.

Further contributing to Black's intimate, luxurious tone is the varied and perfectly balanced seating. Free standing tables and intimate booths in the main dining room invite guests to escape for an evening of indulgence and serenity. A semiprivate dining area surrounds guests with a stunning steel curtain that contrasts with the impressive wooden table while reflecting light from the gorgeous chandelier above, providing an elegant refuge. Completing Black's series of impressive dining spaces is the private dining room. Within this glamorous dining room, Onyx, a bright chandelier illuminates the sleek space furnished in tones of black and white. These stunning elements combine to create a space that is both comfortable and dazzling in its beauty.

At home in the heart of Sydney, Black is a harmonious blend of refined, metropolitan restaurant and comfortable, approachable escape from the demands of modern city life. Like Sydney itself, Black is vibrant, confident and welcoming to guests from around the world. Kelly's Black by Ezard restaurant interior design is timeless and elegant, tempting visitors to enjoy its stunning environment and unparalleled culinary delights. Each of the contrasting elements within Black is both refined and familiar, allowing guests to feel at home within Black's lavish elegance. Black's creative, timeless design allows the restaurant to stand out and continues to offer guests more than an outstanding meal. For those hungry for an amazing experience along with their meal, Black is the place to be.




Contact Info

Paul Kelly Design
Phone: 61296608299
Website: http://www.paulkellydesign.com.au/
77 Bay Street Glebe, NSW 2037, Australia



Release Info

Metro Area: ALL REGIONS (Including International) Read More from this Metro Area
Country: Australia Read more from this Country
Industry: Business Services Read more from this Industry
Press Keywords: Interior Design, Restaurant Interior, Black By Ezard, Restaurant Interior
Press Company: Paul Kelly Design
Press Site: http://www.paulkellydesign.com.au/




 


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