New Food Allergy Cookbook Emphasizes “Fast and Easy” Cooking

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New Food Allergy Cookbook Emphasizes “Fast and Easy” Cooking

Published on: August 20th, 2008 11:01pm by: Linda Coss

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Lake Forest, CA (OPENPRESS) August 21, 2008 -- With today’s fast-paced lifestyles, most people find planning healthy, tasty, and easy-to-prepare meals a constant challenge. But for the growing number of families who must contend with severe and often potentially fatal food allergies, meal planning can be daunting – and the popular “shortcuts” (frozen dinners, prepared foods from the grocery store, or take-out food) may not be an option.

Food allergy sufferers will be excited to learn that Linda Marienhoff Coss’ new cookbook, “What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook,” is now available. This book, written in response to numerous customer requests, is a sequel to Ms. Coss’ popular “What’s to Eat?” food allergy cookbook, which has sold over 15,000 copies to date.

“What Else is to Eat?” includes recipes for foods that everyone can enjoy, whether they have food allergies or not. Main dishes, side dishes, breakfast foods, and baked goods are all included. With an emphasis on fast and easy recipes that use “normal,” easy-to-find ingredients, this book is designed to make life easier for those who must follow a dairy-, egg-, and nut-free diet.

Linda Coss is the author of two other books for the food allergy market (“What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook” and “How To Manage Your Child’s Life-Threatening Food Allergies: Practical Tips For Everyday Life”), the parent of a teenage boy with multiple life-threatening food allergies, and the founder and leader emeritus (after 13 years at the helm) of a local food allergy support group. "What's to Eat?" has sold over 16,000 copies and is considered by many to be a "classic" in the world of food allergy cooking.

“What Else is to Eat?” is available at www.FoodAllergyBooks.com, and will soon be available at Amazon.com and other retailers as well.

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